TRAINERS:
List Your
EXPERTISE
here
HR and L&D:
Looking for a
CUSTOMIZED
Program?
Designed for every stakeholder in the trade of knowledge transfer in support of life-long learning.
TRAINERS:
List Your
EXPERTISE
here
HR and L&D:
Looking for a
CUSTOMIZED
Program?
PROGRAMS
No sub-category are found
Passion, Service & Leadership in Hospitality
The Hospitality Industry is one of the most exciting and dynamic industries in the world! However, it is also one of the most demanding, which requires commitment, dedication and most importantly, passion!
In order to grow and be successful in the Hospitality Industry, a person must first have passion for Service and Hospitality, in addition to having personal qualities such as team-player, good communicator and very high level of EQ!
In the case of leaders, the expectations are even higher! Hotels Managers or Leaders, besides having passion for the industry, must possess something more to be successful – Leadership Skills and Qualities. A Manager without leadership qualities and leadership skills is like being in the Hospitality Industry and not being hospitable!
Hospitality is a people business and therefore for Managers to be successful, leadership skills and qualities are a must! This program combines Passion, Service and Leadership and a one-stop formula for budding hotel managers, tools they can use to immediately improve service and leadership!
This 2 half-day inspirational & self-empowerment program equips the hotel department heads and Managers with the knowledge, skills and tools to improve customer service and leadership effectiveness to create a service and leadership -driven culture!
Agile Mindset with JIRA
Enhance Agility through Practical Implementation of Agile Principles and Practices using Jira
This course is designed to equip learners with the knowledge and skills needed to cultivate an agile mindset and effectively utilise Jira as a powerful tool for agile project management. This course combines the principles of agile methodologies with practical hands-on experience using Jira, a popular project management and issue-tracking software. Learners will gain a deep understanding of Jira and how it can be used to support agile practices.
Target Audience:
- Those with some Agile knowledge but keen to implement Agile Scrum in the context of Jira Software Cloud.
- Potential roles impacted by this training include, but are not limited to, Project Managers, Project Team Members, Product Owners, Scrum Masters, Front-Line Managers, and Agile Coaches.
Course Pre-requisite:
- Participants with Agile project management implementation experience OR
- Participants who have completed Agile Project Management in Practice
Industries Impacted by this Course: Software Development - Information Technology - Product Development - Manufacturing - Financial Services - Healthcare - Consulting - Retail - Government - Non-Profit Organisations - Marketing, Sales and Advertising - Education - Telecommunications - Construction
Duration: 3-days - Hit Get Proposal for in-house and customization options.
Mastering the Art of Mixology
The beverage industry plays a significant role in hospitality and F&B revenue, typically with alcoholic beverages alone contributing between 25% to 40% of total restaurant sales. Cocktails, in particular, boast high profit margins ranging from 60% to 80%, making mixology not just a craft but a key driver of profitability in bars and restaurants.
Globally, the cocktail market is booming, with the demand for craft cocktails and unique drink experiences on the rise. Reports show that the global alcoholic beverage market is expected to surpass $2 trillion by 2025, with premiumization and mixology trends driving growth. Meanwhile, mocktails and non-alcoholic beverages are experiencing a surge in popularity, driven by wellness-conscious consumers and alcohol-free alternatives.
With this in mind, mastering the fundamentals of mixology is more than just learning to make drinks, it’s about understanding flavor dynamics, maximizing profitability, and delivering exceptional guest experiences. This program blends theoretical knowledge with hands-on practice to equip participants with essential skills in crafting balanced, creative, and visually stunning beverages. Whether you’re an aspiring bartender, a seasoned service professional, or a business owner looking to enhance your drink offerings, this course provides the foundation needed to excel in mixology and beverage service.
“A cocktail is not just a drink, it is an expression of artistry, a symphony of flavors, a story... in a glass." - hsgms
Food and Beverage (F&B) Skills + Customer Service Excellence
In the dynamic and competitive Food and Beverage (F&B) industry, where shift-based staffing is the norm, maintaining high service standards while delivering exceptional customer experiences is a continuous challenge.
Recognising these unique operational demands, Professionals Asia, with our expertise in program customisation and instructional design, has developed an in-house program with a series of 19 fully customisable training modules. These modules (or topics) are thoughtfully crafted to ensure participants gain actionable insights that can be immediately applied in their roles, while minimising disruptions to daily operations. Whether you’re aiming to train new staff, elevate service standards, boost guest loyalty, or drive revenue growth, this program allow you to select your desired learning outcomes, for smarter targeted learning.
Customisable Content for Targeted Skill Enhancement
The beauty of this program lies in its flexibility and customisability. Designed for shift-based teams, each topic is structured as a 1-hour session, with the exception of the Practical Role-Play, a 3-hour immersive Full Service Sequence exercise.
This flexible format allows HR, Training and Learning & Development (L&D) specialists to customise the program by selecting only the topics most relevant to their needs. Simply hit 'Get Proposal' for a full 3-day course, or select topics that interests you (to shorten the duration and manage costs to better fit your budget) and click 'Get Quotation' for an customised in-house proposal. It’s that easy!
Revenue Management for Restaurants, Catering & Events
In the world of food and beverage, excellence on the plate is expected—but excellence in profitability is earned. Maximizing revenue is not just about filling seats, it’s about strategic pricing, demand forecasting, and data-driven decision-making.
Designed for restaurant managers, catering operators, and F&B leaders, this comprehensive course delves into dynamic pricing, cost control, menu engineering, and demand analysis.
Through real-world case studies and actionable frameworks, you’ll learn to balance occupancy with average spend, adapt to market fluctuations, and unlock new revenue streams—transforming challenges into opportunities across your food and beverage operations.
Who should attend: General and Hotel Managers, Food & Beverage Directors, F&B and Restaurant Managers, Revenue Managers, E-Commerce Manager, Reservations, Sales & Marketing, Catering & Convention, Financial Controllers, Owners and Stakeholders
Up-coming Intake: KLCC - 5 & 6 November 2025 - Langkawi - 12 & 13 November 2025 - Kota Kinabalu - Q1, 2026.
Save your seat(s) with our early-bird and group rates here
The Art of Non-Alcoholic Beverage Creation
Transform Your Beverage Experience – The Halal Way
In an evolving food and beverage landscape where conscious consumption and cultural sensitivity are increasingly valued, the Halal Mixology Mastery program is more than just a course—it’s a gateway to redefining how we serve, craft, and innovate non-alcoholic drinks.
This 2-days immersive training program equips participants with everything they need to build world-class, creative, and culturally respectful beverage experiences—rooted in Halal values and elevated through modern mixology techniques.
Why This Program Matters
Across Malaysia, the Middle East, and Southeast Asia, there is a growing demand for premium non-alcoholic beverages that are not only Halal but also aesthetically sophisticated, flavour-rich, and experiential. From boutique hotels and Shariah-compliant resorts to Halal cafes and wedding caterers, Halal mixology is emerging as a high-value niche that blends innovation with tradition.
This course meets that demand by providing participants with:
- A structured skill progression from beginner to advanced techniques.
- Hands-on training in both classical and contemporary beverage preparation.
- A focus on creative expression, menu development, and brand differentiation.
What Makes This Course Different? Halal-First, Not Alcohol-Free by Default. Many programs simply remove alcohol from recipes. Our approach is purpose-built to celebrate Halal-approved ingredients, local flavours, and culturally appropriate beverages.
Designed for Action - This isn’t a lecture-heavy workshop. It’s a highly interactive, practical lab where participants shake, layer, muddle, infuse, foam, and smoke their way through recipes and exercises.
From Technical Skill to Commercial Application - Beyond beverage making, participants learn how to develop drink menus, price them, and align them with dining themes, guest segments, and event settings.
Explore our advance two-day Halal Mixology Masterclass here.
Halal Mixology Masterclass
Transform Your Beverage Experience – The Halal Way
In an evolving food and beverage landscape where conscious consumption and cultural sensitivity are increasingly valued, the Halal Mixology Mastery program is more than just a course—it’s a gateway to redefining how we serve, craft, and innovate non-alcoholic drinks.
This 2-day immersive training program equips participants with everything they need to build world-class, creative, and culturally respectful beverage experiences—rooted in Halal values and elevated through modern mixology techniques.
Why This Program Matters - Across Malaysia, the Middle East, and Southeast Asia, there is a growing demand for premium non-alcoholic beverages that are not only Halal but also aesthetically sophisticated, flavor-rich, and experiential. From boutique hotels and Shariah-compliant resorts to Halal cafes and wedding caterers, Halal mixology is emerging as a high-value niche that blends innovation with tradition.
This course meets that demand by providing participants with:
- A structured skill progression from beginner to advanced techniques.
- Hands-on training in both classical and contemporary beverage preparation.
- A focus on creative expression, menu development, and brand differentiation.
What Makes This Course Different? Halal-First, Not Alcohol-Free by Default. Many programs simply remove alcohol from recipes. Our approach is purpose-built to celebrate Halal-approved ingredients, local flavors, and culturally appropriate beverages.
Designed for Action This isn’t a lecture-heavy workshop. It’s a highly interactive, practical lab where participants shake, layer, muddle, infuse, foam, and smoke their way through recipes and exercises.
From Technical Skill to Commercial Application - Beyond beverage making, participants learn how to develop drink menus, price them, and align them with dining themes, guest segments, and event settings.
Looking for a 1-day content? Click here.
Mastering the Art of Mixology
The beverage industry plays a significant role in hospitality and F&B revenue, typically with alcoholic beverages alone contributing between 25% to 40% of total restaurant sales. Cocktails, in particular, boast high profit margins ranging from 60% to 80%, making mixology not just a craft but a key driver of profitability in bars and restaurants.
Globally, the cocktail market is booming, with the demand for craft cocktails and unique drink experiences on the rise. Reports show that the global alcoholic beverage market is expected to surpass $2 trillion by 2025, with premiumization and mixology trends driving growth. Meanwhile, mocktails and non-alcoholic beverages are experiencing a surge in popularity, driven by wellness-conscious consumers and alcohol-free alternatives.
With this in mind, mastering the fundamentals of mixology is more than just learning to make drinks, it’s about understanding flavor dynamics, maximizing profitability, and delivering exceptional guest experiences. This program blends theoretical knowledge with hands-on practice to equip participants with essential skills in crafting balanced, creative, and visually stunning beverages. Whether you’re an aspiring bartender, a seasoned service professional, or a business owner looking to enhance your drink offerings, this course provides the foundation needed to excel in mixology and beverage service.
“A cocktail is not just a drink, it is an expression of artistry, a symphony of flavors, a story... in a glass." - hsgms
MBA Degree + Paid Internship USA
This MBA + Internship Program is specifically designed for professionals or students who wishes to work and study in the U.S.A. This executive-style MBA Degree enables international students to complete an MBA in just one year, work while studying, and secure a one-year work permit after graduation, facilitating two full years of professional experience in the U.S. Our innovative financing, featuring unique grants and an interest-free payment plan, sets us apart by making our program an exceptionally affordable option for international students wishing to study and work in the USA.
Learning Format & Location
The MBA program is available at the Alliant International University campuses in Los Angeles and San Diego. Designed for executive education, it combines a hybrid learning format that includes both in-person and synchronous online classes, offering flexibility and engagement.
Available MBA Specialisations:
- Hospitality Management - The Executive-Style MBA with a Concentration in Hospitality Management provides students the opportunity to obtain an MBA delivered executive-style for one year and work for two years at one of our partner hotels.
- Information Systems and Technology
- Marketing and Digital Trends
- Management and Leadership
Scholarship Opportunity: Be one of the first 100 applicants before June 30, 2024, and stand a chance to receive a substantial scholarship of USD$8220.
Butler Skills Training Program (Basic)
In today's hospitality industry, the role of a butler has evolved far beyond its traditional boundaries. Butlers are no longer confined to serving as mere household staff, they have emerged as versatile professionals capable of offering impeccable service across a spectrum of tasks. The demand for skilled butlers who can seamlessly blend traditional etiquette with contemporary hospitality practices has never been higher. This realization has prompted the creation of comprehensive Butler Skills Training Programs designed to equip individuals with the expertise and knowledge needed to excel in this esteemed profession.
In this three-day basic introduction course, we will delve into the essential aspects of a Butler Skills, highlighting its importance, objectives, and the transformative impact it can have on aspiring butlers. This Butler Skills Training Program is not merely about acquiring skills but also about nurturing a mindset dedicated to excellence, adaptability, and the relentless pursuit of guest satisfaction. As we embark on this journey, participants will emerge as butlers equipped with a comprehensive skill set and a commitment to upholding the highest standards of service in the modern hospitality landscape.
Click here to view our Intermediate Butler Skill Training Program.
Food and Beverage (F&B) Skills + Customer Service Excellence
In the dynamic and competitive Food and Beverage (F&B) industry, where shift-based staffing is the norm, maintaining high service standards while delivering exceptional customer experiences is a continuous challenge.
Recognising these unique operational demands, Professionals Asia, with our expertise in program customisation and instructional design, has developed an in-house program with a series of 19 fully customisable training modules. These modules (or topics) are thoughtfully crafted to ensure participants gain actionable insights that can be immediately applied in their roles, while minimising disruptions to daily operations. Whether you’re aiming to train new staff, elevate service standards, boost guest loyalty, or drive revenue growth, this program allow you to select your desired learning outcomes, for smarter targeted learning.
Customisable Content for Targeted Skill Enhancement
The beauty of this program lies in its flexibility and customisability. Designed for shift-based teams, each topic is structured as a 1-hour session, with the exception of the Practical Role-Play, a 3-hour immersive Full Service Sequence exercise.
This flexible format allows HR, Training and Learning & Development (L&D) specialists to customise the program by selecting only the topics most relevant to their needs. Simply hit 'Get Proposal' for a full 3-day course, or select topics that interests you (to shorten the duration and manage costs to better fit your budget) and click 'Get Quotation' for an customised in-house proposal. It’s that easy!
Passion, Service & Leadership in Hospitality
The Hospitality Industry is one of the most exciting and dynamic industries in the world! However, it is also one of the most demanding, which requires commitment, dedication and most importantly, passion!
In order to grow and be successful in the Hospitality Industry, a person must first have passion for Service and Hospitality, in addition to having personal qualities such as team-player, good communicator and very high level of EQ!
In the case of leaders, the expectations are even higher! Hotels Managers or Leaders, besides having passion for the industry, must possess something more to be successful – Leadership Skills and Qualities. A Manager without leadership qualities and leadership skills is like being in the Hospitality Industry and not being hospitable!
Hospitality is a people business and therefore for Managers to be successful, leadership skills and qualities are a must! This program combines Passion, Service and Leadership and a one-stop formula for budding hotel managers, tools they can use to immediately improve service and leadership!
This 2 half-day inspirational & self-empowerment program equips the hotel department heads and Managers with the knowledge, skills and tools to improve customer service and leadership effectiveness to create a service and leadership -driven culture!
Agile Mindset with JIRA
Enhance Agility through Practical Implementation of Agile Principles and Practices using Jira
This course is designed to equip learners with the knowledge and skills needed to cultivate an agile mindset and effectively utilise Jira as a powerful tool for agile project management. This course combines the principles of agile methodologies with practical hands-on experience using Jira, a popular project management and issue-tracking software. Learners will gain a deep understanding of Jira and how it can be used to support agile practices.
Target Audience:
- Those with some Agile knowledge but keen to implement Agile Scrum in the context of Jira Software Cloud.
- Potential roles impacted by this training include, but are not limited to, Project Managers, Project Team Members, Product Owners, Scrum Masters, Front-Line Managers, and Agile Coaches.
Course Pre-requisite:
- Participants with Agile project management implementation experience OR
- Participants who have completed Agile Project Management in Practice
Industries Impacted by this Course: Software Development - Information Technology - Product Development - Manufacturing - Financial Services - Healthcare - Consulting - Retail - Government - Non-Profit Organisations - Marketing, Sales and Advertising - Education - Telecommunications - Construction
Duration: 3-days - Hit Get Proposal for in-house and customization options.
Revenue Management for Restaurants, Catering & Events
In the world of food and beverage, excellence on the plate is expected—but excellence in profitability is earned. Maximizing revenue is not just about filling seats, it’s about strategic pricing, demand forecasting, and data-driven decision-making.
Designed for restaurant managers, catering operators, and F&B leaders, this comprehensive course delves into dynamic pricing, cost control, menu engineering, and demand analysis.
Through real-world case studies and actionable frameworks, you’ll learn to balance occupancy with average spend, adapt to market fluctuations, and unlock new revenue streams—transforming challenges into opportunities across your food and beverage operations.
Who should attend: General and Hotel Managers, Food & Beverage Directors, F&B and Restaurant Managers, Revenue Managers, E-Commerce Manager, Reservations, Sales & Marketing, Catering & Convention, Financial Controllers, Owners and Stakeholders
Up-coming Intake: KLCC - 5 & 6 November 2025 - Langkawi - 12 & 13 November 2025 - Kota Kinabalu - Q1, 2026.
Save your seat(s) with our early-bird and group rates here
The Art of Non-Alcoholic Beverage Creation
Transform Your Beverage Experience – The Halal Way
In an evolving food and beverage landscape where conscious consumption and cultural sensitivity are increasingly valued, the Halal Mixology Mastery program is more than just a course—it’s a gateway to redefining how we serve, craft, and innovate non-alcoholic drinks.
This 2-days immersive training program equips participants with everything they need to build world-class, creative, and culturally respectful beverage experiences—rooted in Halal values and elevated through modern mixology techniques.
Why This Program Matters
Across Malaysia, the Middle East, and Southeast Asia, there is a growing demand for premium non-alcoholic beverages that are not only Halal but also aesthetically sophisticated, flavour-rich, and experiential. From boutique hotels and Shariah-compliant resorts to Halal cafes and wedding caterers, Halal mixology is emerging as a high-value niche that blends innovation with tradition.
This course meets that demand by providing participants with:
- A structured skill progression from beginner to advanced techniques.
- Hands-on training in both classical and contemporary beverage preparation.
- A focus on creative expression, menu development, and brand differentiation.
What Makes This Course Different? Halal-First, Not Alcohol-Free by Default. Many programs simply remove alcohol from recipes. Our approach is purpose-built to celebrate Halal-approved ingredients, local flavours, and culturally appropriate beverages.
Designed for Action - This isn’t a lecture-heavy workshop. It’s a highly interactive, practical lab where participants shake, layer, muddle, infuse, foam, and smoke their way through recipes and exercises.
From Technical Skill to Commercial Application - Beyond beverage making, participants learn how to develop drink menus, price them, and align them with dining themes, guest segments, and event settings.
Explore our advance two-day Halal Mixology Masterclass here.
Halal Mixology Masterclass
Transform Your Beverage Experience – The Halal Way
In an evolving food and beverage landscape where conscious consumption and cultural sensitivity are increasingly valued, the Halal Mixology Mastery program is more than just a course—it’s a gateway to redefining how we serve, craft, and innovate non-alcoholic drinks.
This 2-day immersive training program equips participants with everything they need to build world-class, creative, and culturally respectful beverage experiences—rooted in Halal values and elevated through modern mixology techniques.
Why This Program Matters - Across Malaysia, the Middle East, and Southeast Asia, there is a growing demand for premium non-alcoholic beverages that are not only Halal but also aesthetically sophisticated, flavor-rich, and experiential. From boutique hotels and Shariah-compliant resorts to Halal cafes and wedding caterers, Halal mixology is emerging as a high-value niche that blends innovation with tradition.
This course meets that demand by providing participants with:
- A structured skill progression from beginner to advanced techniques.
- Hands-on training in both classical and contemporary beverage preparation.
- A focus on creative expression, menu development, and brand differentiation.
What Makes This Course Different? Halal-First, Not Alcohol-Free by Default. Many programs simply remove alcohol from recipes. Our approach is purpose-built to celebrate Halal-approved ingredients, local flavors, and culturally appropriate beverages.
Designed for Action This isn’t a lecture-heavy workshop. It’s a highly interactive, practical lab where participants shake, layer, muddle, infuse, foam, and smoke their way through recipes and exercises.
From Technical Skill to Commercial Application - Beyond beverage making, participants learn how to develop drink menus, price them, and align them with dining themes, guest segments, and event settings.
Looking for a 1-day content? Click here.
APPROVED & RECOGNIZED INSTITUTIONS
Q
PROGRAMS
PROFESSIONALS
View Our Experts' Profile.
Manmeet Kalra
Cadence Sim
Dr. Harjit Sidhu
Rohizat Baharum
Sunny Savinderjit Singh
Alice Yeap
Roy Cheng
Sabina Shahabudin
Dr. Rajbans
Tahir Hussain
Dr. Rob Harris
Grace Lim
Dr. Fakhrul Anwar Zainol
Aishvarya Nair
Jeffro Ong
Franklin Morais
David Lam Hai Chiang
Dr. Joaquim Dias Soeiro
Frederic Cerchi Raymond
Karamvir Singh Godrei
Aaron Tang Kok Keong
Reuben Suresh Arthur
Leo Lourdes
Yong Song Sheng
Vivien Tan
Mohamad Halim Merican CHA
David Taylor
Peter Brace
Christopher Collins
Derek Cabrera
Jeanne Varney
Kate Walsh
Chris Anderson
Clarence Lee
Nancy Ong
Ari Juels
Dr. Balasundram Balan
Jasmine Chen Yar Li
Noraiza Zaki
Rachel Lim
Kenny Tay FCCA FCMA CA(M)
Dr Amat Taap Manshor
Christopher Lim Zi Kai
Dr Craig J Selby
Remington Cooney
Dr. Frances
Bobby S H Saw
Gurcharan Hans
Dr. Sanath Sukumaran
Kalpana Chandran
Gobinath Selvanayagam
Kelvin Lai Kwek Keong












