Dr. Joaquim Dias Soeiro

Hospitality & Leisure Management

Introduction

Head of School, School of Hospitality, Tourism and Events, Faculty of Social Sciences and Leisure Management, Taylor’s University. Originating from Paris, France, Joaquim moved in his early years to the South West of France. Located in Cahors, a typical gastronomic area, he grew up in the midst of vineyards and luxurious food products such as foie gras and black truffles. Joaquim is well-versed in curriculum mapping,programme development, Outcome-based Education (OBE), experiential learning. He has also developed wine workshops in India, Korea, and Malaysia. He is a certified Trainer TTT 5533, Certified Hotel Educator (American Hotel & Lodging Association), wine trainer, and WSET educator, with over 15 years of experience in France and Malaysia. In his journey, he has developed skills in case studies, interactive and experiential learning, as well as OBE (theory and practical) and specialised in hospitality management, beverage studies, and oenology.

Organization

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