Roy Cheng

Teaches Food & Beverage Management

Introduction

Armed with a Master in International Hospitality Management from University of Toulouse, France, Roy brings with him 25 years of diversified experiences in the hospitality industry. He has been involved in the field of hotel management, food & beverage, training and development, and consultancy. Roy has been awarded the Certified Hospitality Trainer designation by the Educational Institute of the American Hotel and Lodging Association. Roy is currently representing Malaysia as the ASEAN Master Trainer for Food & Beverage Services Division certified by William Angliss Institute of Australia.

Roy was the Director of People Development & Quality for a large integrated 5 Star resort in Malaysia and as Vice President of Education & Training Development of the Malaysian Food & Beverage Executives Association (MFBEA). He is currently appointed by the Ministry of Tourism as the member of the inspection team for the Malaysian Star Rating of Hotel. Roy is also the consultant trainer for the Malaysian Association of Hotels Training and Education Centre (MAHTEC). Roy has been certified as ServSafe Instructor and Proctor for the National Restaurant Association Educational Foundation (NRAEF) of USA and also a certified trainer for Basic Food Handler programme accredited by the Ministry of Health Malaysia.

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