No |
Topic |
Topic Description |
1 |
Fundamentals of Cakes |
This topic starts with the fundamental of producing cakes and the science behind ingredient functions & techniques along with basic cakes |
2 |
Classical Cakes |
This topic teaches the participants about classical cakes from European countries such as Black Forest Cake, Carrot Cake, Opera cake, etc |
3 |
Cheesecakes |
This topic teaches the participants about the different types of cheesecake ranging from baked to chilled |
4 |
Mousse Cakes |
This topic teaches the participants about the different types of mousse variation along with classical mousse cake |
5 |
Entremets |
This topic teaches the participants on 'entremet' cakes that consist of multiple layers composition within a cake that compliments each other along with decorative glazings for eye appealing cakes |
6 |
Asian Cakes |
This topic teaches a range of traditional cakes to modern inspired Asian flavours that are famous in Asia such as Japanese Cotton Cheesecake, Chiffon Cake, Steam cake, Ondeh Ondeh Cake, etc |