The Butler Training Program is designed to equip participants with the essential skills and knowledge required to excel as professional butlers. Through a blend of theoretical learning and practical exercises, trainees will develop professional attributes that are critical for success in the hospitality and private service industries. The course covers the evolution of butler service, offering insights into its historical context while emphasizing modern-day standards. Participants will also learn to master various food and beverage service techniques, including the application of menus and the identification of beverages such as wine and champagne. Furthermore, the program focuses on instilling a deep sense of responsibility and professionalism in wine and champagne service.
In addition to technical knowledge, the program places a strong emphasis on the development of soft skills that are vital in a butler's role. Trainees will be guided through effective communication techniques, teamwork, and ethical practices, all of which are crucial for delivering high-quality service. Practical, hands-on training in skills such as napkin folding, tie and bowtie tying, suitcase packing, flower arrangement, shoe polishing, and table setting will ensure that participants leave the program fully prepared to handle a wide range of guest requests and complaints with confidence. By the end of the course, graduates will not only display competence in these areas but will also be ready to provide exceptional service with grace and professionalism.
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No | Topic | Topic Description |
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1 | Butler – The Ambassador of Service |
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2 | The Art of Communication |
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3 | Table Setting |
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4 | Napkin Folding |
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5 | Type of Service |
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6 | Dining Mannerism and Etiquette |
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7 | Beverage, Wine & Champagne |
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8 | Different Type of Centrepiece / Flambe Service |
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9 | Be Skilled - Shoe Care and Packing |
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10 | Be Skilled - Shirt Care and Tying |
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