Patisserie Series Basic

Patisserie Series Basic

Introduction

This program is a basic hands on class for participants who are interested to learn the art of creating classic western desserts and pastries. This 2 day class is designed for participants to be equipped with the skills to prepare, bake and assemble desserts and pastries guided by the Pastry Advisor of Taylor's Culinary Institute.

Organization

Taylor's Culinary Institute

Outcome

At the end of this program, participants will be able to:

- Prepare Basic French Bread
- Prepare Baked Cakes and Quick Breads
- Prepare cold cakes such as Bavarois and Mousse cakes

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No	Topic	Topic Description
1	Basic Session 1	French Baguette, Scones, Strawberry Bavarois and Chocolate Brownies
2	Basic Session 2	Strawberry Shortcake, Choux Pastry, Chocolate Eclairs and Portiferoles
3	Basic Session 3	Lemon Blueberry Muffins, Traditional Carrot Cake and Tarte Aux Pommes
4	Basic Session 4	Black Forest, Chocolate Mousse, Chocolate Genoise and Herb & Garlic Foccacia

Expert

Karamvir Singh Godrei

With over 30 years of experience in the Pastry Arts industry. Hailing from top hotels and Bakeries in Toronto, Canada such as Four Seasons, Chef Karam specializes in Viennoiserie and classical French Pastries that have won him several awards. He chose to proceed with his career in the academic field to share his knowledge with the younger generation where he is currently the Senior Lecturer and Pastry Advisor at Taylor's Culinary Institute.