Karamvir Singh Godrei

Karamvir Singh Godrei

Expert in Pastry Arts

Introduction

With over 30 years of experience in the Pastry Arts industry. Hailing from top hotels and Bakeries in Toronto, Canada such as Four Seasons, Chef Karam specializes in Viennoiserie and classical French Pastries that have won him several awards. He chose to proceed with his career in the academic field to share his knowledge with the younger generation where he is currently the Senior Lecturer and Pastry Advisor at Taylor's Culinary Institute.

Organization

Taylor's Culinary Institute

Patisserie Series Basic

This program is a basic hands on class for participants who are interested to learn the art of creating classic western desserts and pastries. This 2 day class is designed for participants to be equipped with the skills to prepare, bake and assemble desserts and pastries guided by the Pastry Advisor of Taylor's Culinary Institute.

Patisserie Series Intermediate

This program is the continuation of Patisserie Series Basic for participants who wish to learn more advanced techniques and recipes on traditional European Bread and Pastries. In these 2 days session participants will be equipped with more knowledge and techniques selection for advanced desserts and pastries that can be prepared at home.