Finance for Non-Finance

Introduction

You have a management role but a limited understanding of the financial implications of your day-to-day decisions. If you are competent in understanding and managing the financial aspects of business, you will be far more effective in your job and add a new and essential dimension to your decision-making. This program will help the non-financial managers to appreciate the likely financial effects of proposed changes or variable levels of performance, enhancing their decision-making and bringing value to the organization through better insight into the bottom line. You will learn technical terms and what they mean, as well as gain practical insight into how financial principles apply to business.

Who Should Attend?

This training has been exclusively designed for the benefit of all staff from audit, sales, account, banquet, food & beverage, and finance employees who wish to enhance their knowledge and skills in finance.

Organization

Outcome

Upon completion of the course, participants will be able to:

- Develop an appreciation and better understanding of hospitality accounting concepts and techniques that facilitate effective management
- Apply appropriate analysis of financial information for improved managerial decision making with confidence
- To identify financing decision meaningfully

Select to design your own content and request for a customized quotation

No Topic Topic Description
1 Accounting Concepts & Principles
2 Balance Sheet
3 Income Statement (Profit & Loss Account)
4 Uniform System of Accounts for Lodging Industry (USALI)
5 Financial Statements Analysis
6 Breakeven Analysis
7 Operation Budgeting
8 Capex / Investment Appraisal

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