Reuben Miranda

Food & Beverage Expert

Introduction

Reuben Miranda is a highly experienced and passionate hospitality professional with over 28 years in food and beverage operations, training, and management. With a proven track record across Malaysia and the United Kingdom, he has managed more than 20 F&B and hospitality brands and trained over 1,000 service staff. Known for his calm, hands-on leadership style, Reuben excels at turning around underperforming outlets by improving service standards, boosting team performance, and driving commercial results. His strength lies in identifying what works on the floor—and what doesn’t—while mentoring teams to consistently deliver exceptional guest experiences.

Throughout his career, Reuben has held a range of senior roles including Operations Manager, Group Training Manager, and Restaurant Consultant for established brands such as The Delicious Group, Fatboy Concepts, and Kampung Kravers. He has led initiatives that resulted in significant revenue growth, service quality improvement, and successful quality audits. His experience extends beyond operations into digital content strategy, corporate communications, and social media orchestration, having worked with media organizations like Grab, TEG Media, and Wordlabs Global. Reuben is also a certified Trainer’s Trainer under Malaysia’s HRD Corp, and regularly develops and delivers practical, high-impact training programs that stick.

Now operating as an independent contractor and training consultant, Reuben continues to channel his deep industry knowledge into developing the next generation of F&B talent. His focus is on future-proofing teams with service excellence, emotional intelligence, and digital-savvy skills that directly impact business outcomes. As a multi-disciplinary professional, his core competencies include customer service training, cost control, P&L management, outlet pre-opening, brand awareness, and operational restructuring. Reuben’s ultimate goal is to elevate service standards across the industry—one team, one outlet, and one guest at a time.

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