Amerjit Singh
Amerjit Singh specializes in F&B hospitality F&B service. Have been in hospitality industry for 30 years. Completed Diploma in Hotel Management (1996), Masters in Management (2015) and Train the Trainer certification (2022). Currently runs and manage Ameryouges Knowledge Centre and freelance trainer. Specializes in food and beverage operations, supervisory and management skills. Started as a waiter in 1985 in the best fine dining restaurant (The Chalet) at Equatorial hotel Kuala Lumpur. This was where I develop my skills in food & beverage. Was F&B manager with some of the prestigious hotel and golf club and my last position in the hospitality industry was F&B Manager (Acting Resort Manager) at Corus hotel Port Dickson. Have been a MFBEA (Malaysian Food & Beverage Executives Association) as a committee for the past 4 years. Have been involved with hospitality events such as FHM 2019, 2022 and MAHA 2022 under MFBEA. Part of the judging team (table setting and flambe) for the upcoming FHM Culinaire 19th – 22nd September 2023. Lecturer with Inti Colleges and Universities Subang, from 2015-2023. Completed task of a consultant for EQ hotel “Chalet Pop Up” food promotion in August 2022 and 2023. Carried out trainings for the following prestigious brands: Snow Flakes Sdn Bhd - Managing priorities and setting guest expectations Potager Fine Dining Bamboo Hills- Basic F&B Service Skills Equatorial Hotel Sdn Bhd – Fine Dining Service Standards Equatorial Hotel Sdn Bhd – Advance Fine Dining Skills Potager Fine Dining Bamboo Hills – Beverage Knowledge and Bartending Skills SplashMania@Gamuda Cove – F&B Service skills MAHTEC – Transformation of Food safety and Hygiene in hospitality Industry Very passionate in sharing my experience and knowledge with passionate young hospitality industry players for their career development in this industry. Subjects that I specialized and have vast knowledge in and passionate to share and guide are: Supervisory in hospitality industry Basic F&B skills F&B restaurant operations F&B Management skills Hygiene practices in hospitality industry Understanding and explaining profit and loss statement F&B upselling technique Dining etiquette in fine dining restaurant (Corporate executive and above) Fine dining service standard Advance fine dining skills F&B service excellence and service recovery Service excellence in hospitality industry Effective Leadership and communication skills Loss prevention and inventory in F&B outlets Banquet set up and service workshop