Karamvir Singh Godrei

Expert in Pastry Arts

Introduction

With over 30 years of experience in the Pastry Arts industry. Hailing from top hotels and Bakeries in Toronto, Canada such as Four Seasons, Chef Karam specializes in Viennoiserie and classical French Pastries that have won him several awards. He chose to proceed with his career in the academic field to share his knowledge with the younger generation where he is currently the Senior Lecturer and Pastry Advisor at Taylor's Culinary Institute.

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