Dining Etiquette
Introduction
A workshop that explores the basics of how to behave at the table.
While dining has become more casual, fewer places are using finger bowls these days, and failing to understand the rules of the modern table can hurt business and reputation. This simplified and interactive workshop examines the ins and outs of dining etiquette and why knowing what to do still matters.
Organization
Outcome
At end of this training, participants should be able to:
- Understand the value of practicing good table manners.
- Identify a host’s responsibilities and a guest’s obligations.
- Interpret a table setting with ease.
- Use dining utensils correctly.
- Engage in appropriate dinner conversation topics.
- Understand the value of practicing good table manners.
- Identify a host’s responsibilities and a guest’s obligations.
- Interpret a table setting with ease.
- Use dining utensils correctly.
- Engage in appropriate dinner conversation topics.
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| No | Topic | Topic Description |
|---|---|---|
| 1 | Why Dining Etiquette Matters |
Understand the impact of table manners on professional relationships and personal branding. |
| 2 | Rules for the Host and the Guest: Playing Your Part |
Learn the responsibilities of hosting and the expectations for being a gracious guest. |
| 3 | Where Everything Goes and Why: The Tools at the Table |
Decode place settings, glassware, and utensils with ease. |
| 4 | Do’s and Dont's |
Master essential dining etiquette, from napkin use to polite eating habits. |
| 5 | Being Interested and Interesting: Your Job at the Table |
Engage in appropriate dinner conversation and active listening. |
| 6 | Navigating Unfamiliar Food and Other Surprises |
Handle unexpected challenges, from tricky dishes to spills, with poise. |