A workshop that explores the basics of how to behave at the table. While dining has become more casual, fewer places are using finger bowls these days, and failing to understand the rules of the modern table can hurt business and reputation. This simplified and interactive workshop examines the ins and outs of dining etiquette and why knowing what to do still matters. 

Learn the traditional art of bread & pizza-making from UOW Malaysia’s Italian Major Chefs. The course includes group demonstrations plus one-on-one time with the chef to help you perfect your technique of this truly artisan style of pizza making. You will practice making the dough, then hand- stretch it, top-it, cook-it as well as cheese making demonstrations to complement the art of making everything from scratch.

Embark on a delightful journey into the world of wine, where history, craftsmanship, and culture come together in every bottle. This engaging course offers an introduction to the origins of winemaking, from ancient traditions to modern techniques, while uncovering the diverse methods of production that define each wine style. Along the way, you’ll explore some of the most renowned wine-producing countries across the Old and New Worlds, gaining a richer appreciation for the landscapes and climates that shape each region’s signature expressions. Through guided tastings of 6 to 8 carefully selected wines — ranging from light and full-bodied whites to elegant reds, refreshing rosé, and sparkling varieties — participants will learn to identify the organoleptic qualities of wine, such as aroma, flavor, and texture. Complemented by a spread of breads, cheeses, crackers, cold cuts, charcuterie, and dried fruits, this experience not only refines your palate but also enhances your understanding of wine pairing. Whether you’re a novice or a budding enthusiast, this course promises to elevate your wine appreciation and tasting confidence to new heights.

Elevate your team's spirit with our engaging and healthy culinary team-building experience, tailored specifically for corporate employees! This fun and competitive workshop is designed to strengthen working relationships and enhance teamwork. Participants will collaborate in exciting cooking challenges, fostering better communication and camaraderie while creating delicious dishes together. PREREQUISITES As a prerequisite to prepare these competitors, a short briefing is performed by the school facilitators. Topics discussed are safety and hygiene issues, flow of the competition and expected outcome of the whole competition.

Join us for an immersive, hands-on coffee exploration guided by our certified barista. This in-house workshop offers a unique opportunity to dive into the world of coffee, experimenting with various brewing methods and styles. Gain essential knowledge and practical skills to appreciate coffee like a pro—and take home the expertise to elevate your coffee-making at home.

Unleash your inner chef with our immersive, hands-on workshop: "Crafting Traditional Coarse Italian Sausage from Scratch." Ideal for culinary enthusiasts, this workshop offers the chance to elevate your sausage-making skills and indulge in the authentic taste of homemade Italian sausage. Reserve your spot today and savour the flavours of Italy like never before!

Unlock the basics of fruit and vegetable carving in this introductory course, open to participants from UOW and other organisations. Guided by an experienced chef, you'll learn fundamental carving skills and create simple yet beautiful edible decorations. Perfect for beginners and culinary enthusiasts, this course will help you enhance your food presentation skills and impress with your creativity. By the end of this course, you’ll be able to craft elegant garnishes and elevate your culinary presentations with confidence!