Bread & Pizza Making

Bread & Pizza Making

Introduction

Learn the traditional art of bread & pizza-making from UOW Malaysia’s Italian Major Chefs. The course includes group demonstrations plus one-on-one time with the chef to help you perfect your technique of this truly artisan style of pizza making.

You will practice making the dough, then hand- stretch it, top-it, cook-it as well as cheese making demonstrations to complement the art of making everything from scratch.

Organization

School of Hospitality, Tourism & Culinary Arts (SHTCA)

Outcome

By the end of this program, participants will be able to:

- Display skills required to prepare the various ingredients; cooking methods & authentic recipes required for bread & pizza making.
- Analyse respective bread recipes, traditional preparation techniques, common spices & ingredients.

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No	Topic	Topic Description
1	Kitchen Hygiene & Sanitation Practices	Learn essential food safety protocols to maintain cleanliness and prevent contamination while handling ingredients.
2	Bread Making Techniques & Ingredients	Discover the secrets behind kneading, proofing, and baking artisanal bread with the right flour, yeast, and hydration.
3	Focaccia & Roman-Style Pizza	Master the light, airy texture of focaccia and the thin, crispy crust of Roman pizza through hands-on practice.
4	Classic Margherita Pizza	Perfect the iconic Neapolitan-style pizza with fresh tomato sauce, mozzarella, and basil, baked to bubbly perfection.
5	Chicago Deep-Dish Pizza	Dive into the layers of buttery crust, rich cheese, and chunky tomato sauce that define this American-Italian favorite.
6	Fresh Ricotta & Mozzarella Demonstration	Watch (and taste!) as chefs transform milk into creamy ricotta and stretchy mozzarella—the perfect pizza companions.