Hands-on Coffee Exploration

Introduction

Join us for an immersive, hands-on coffee exploration guided by our certified barista. This in-house workshop offers a unique opportunity to dive into the world of coffee, experimenting with various brewing methods and styles. Gain essential knowledge and practical skills to appreciate coffee like a pro—and take home the expertise to elevate your coffee-making at home.

Organization

Outcome

By the end of this program, participants will be able to:

- Understand the basics of coffee bean selection and roasting.
- Identify different brewing methods and their unique characteristics.
- Demonstrate skills in making various styles of coffee, including espresso, pour-over, and French press.
- Properly use and maintain coffee-making equipment.
- Apply techniques for milk frothing and latte art.
- Recognize and describe the flavour profiles of different coffee beans.
- Appreciate the cultural and historical aspects of coffee.

Select to design your own content and request for a customized quotation

No Topic Topic Description
1 Introduction to Coffee Equipment

Learn about essential coffee tools, from grinders to espresso machines, and how they influence flavor and quality.

2 Grinder Calibration, Espresso Extraction & Tasting

Master the art of adjusting grind settings, pulling the perfect espresso shot, and evaluating flavor profiles.

3 Milk Texturing & Tasting

Discover techniques for steaming silky-smooth milk and crafting basic latte art while tasting the results.

4 Cleaning & Maintenance of Coffee Equipment

Ensure longevity and optimal performance of your gear with proper cleaning routines and best practices.

Image

Social Media Icons

Copyright © 2021 PROFESSIONALS ASIA CONSULTANCY 202103127752 (RA0071453-H) - All rights reserved.

Register Form

Cancel

Sign in to your account

Register Form

Cancel

Sign in to your account