Occupational Safety & Health Act

Occupational Safety & Health Act

Introduction

This course is designed to provide delegates with training on the principles and practices of occupational safety and health management within the hospitality industry, covering:

- An introduction to the concepts of occupational safety and health management for an effective way of accident reduction/prevention.

- Understand the requirements of JKKP/DOSH during the department’s Annual Audits. (JKKP/DOSH Checklists will be given)

- To establish and enhance efficiency in Safety and Health Committee organization.

- Identifying, Assessing and Controlling potential hazards/risks/Infection control at the workplace.

- Analysis of why occupational safety and health management is an important business issue.

- Understanding of the Occupational Safety & Health 1994 (Act 51) and its compliance. -Conduct safety inspections/audits and recommend corrective actions.

WHO SHOULD ATTEND

The program is specially designed for OSH Committee Members, Emergency Response Team, Dept Heads/Managers/Supervisors, Engineering/Housekeeping/Kitchen /Stewarding/Public Area and staffs from other departments.

Organization

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No	Topic	Topic Description
1	DEFINITION	Definition of OSHA 1994 (Act 514 ) & Factories and Machinery Act – FMA 1967(Act 139) Legal requirements and guidelines.
2	OSHA 1994 (Act 514) & FMA (Act 139) REQUIREMENTS	Safety and Health Organization – OSH Committee and functions Notification of Accidents, Dangerous Occurrence, Occupational Poisoning/Diseases Workplace Inspections
3	SAFETY AND HEALTH AT WORKPLACE	Process and overview of HIRARC OSH Enforcement and Corrective Action/Preventive Action (CAPA) Safe Operating Procedures/Safe work Instructions
4	OCCUPATIONAL SAFETY AND HAZARDS	Chemical Handling – Legal requirement Mechanical Safety Fire Safety Electrical Safety
5	OSH MANAGEMENT – Loss Prevention	Staff/Vendor/Supplier Training Permit to Work Personal Protective Equipment Safety Inspection/Audit First Response – ERT preparedness and response Emergency Drills - Evacuation

Expert

Dr. Balasundram Balan

Balasundram Balan Principal Consultant and founder of SAIMATRIX, an HRDF certified training provider company. Engaged in training and consultancy with auditing expertise in areas of Engineering, Occupational Safety and Health, Fire Life Safety, Food Safety Management System and Environment Management since year 2000. With prior experience and exposure in chemical processing plants, stepped into the hospitality industry where his experience as an Engineer was utilized for Shangri-La hotels and resort pre-openings in India, Republic of Maldives, Indonesia, Sultanate of Oman, France and Malaysia. Has been assigned for further skill enhancement in the Philippines, Hong Kong and China. Have taken key roles in the implementation process of ISO 14001:2004 and OHSAS 18001:2007 with exceptional experience in establishment of the systems. Currently associated with locally established premier hotels and resorts as a visiting consultant, trainer/coach in establishing performance standards on targeted objectives and goals